A microbe herder's almanac
‹ White House beer recipes • What’s in your microbiome? ›
February 8, 2013 by Eric | 1 comment
It takes two things to make a barrel-aged beer. We’ve got the first one covered, now we just need 60 gallons of beer.
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narf7 on July 14, 2013 at 3:53 pm
Get brewing some of that White House ale ;). We are going to make a batch of blackberry wine and might even go over to the dark side of beer brewing just to tip our Aussie hats to you American’s 😉
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