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awesomepickle.com pickling workshop

I’m giving a sauerkraut workshop on Friday, November 27th, so come on over and bring all the cabbage you didn’t cook for Thanksgiving dinner. It’s part of the Buy Nothing Day celebration at the Non*Mart art show and it’s free.

The party lasts from 4 pm to 6 pm at Y2Y Gallery at 251 Balboa Street in San Francisco. I suspect the workshop will start at 5. We won’t be providing materials, so please bring your own:

– a widemouth mason jar (quart or half gallon) with a lid.
– a medium or small head of cabbage. It is helpful if you know how much your cabbage weighs. Check your receipt or ask the farmstand to weigh it when you buy it.
– a teaspoon of caraway and/or cumin seeds per quart.
– a mandoline or grater with a straight blade to slice, not grate, the cabbage. If you do not have a mandoline, we can share.
– a mixing bowl.

For more details visit the Non*Mart site.

The photo is from the pickling workshop I taught two weeks ago at Gravel & Gold.

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