CRITTER is holding a kimchi contest next Saturday, May 9, from 1 to 5 pm at the Studio for Urban Projects in San Francisco, 3579 17th Street (between Dolores and Guerrero). In addition to eternal glory, the makers of the best three pickles will win cash prizes. There’s still time to make a quick batch. See the details on the CRITTER blog or RSVP at email@example.com or 415.674.2861.
Even if you don’t enter the contest, you should come to flex your tastebuds and help judge. Now, the question is, should I enter with my long-running batch that’s been fermenting since January (in the picture) or make up a fresh one?