Kimchi contest in SF next weekend

CRITTER is holding a kimchi contest next Saturday, May 9, from 1 to 5 pm at the Studio for Urban Projects in San Francisco, 3579 17th Street (between Dolores and Guerrero). In addition to eternal glory, the makers of the best three pickles will win cash prizes. There’s still time to make a quick batch. See the details on the CRITTER blog or RSVP at crittersalon@gmail.com or 415.674.2861.

Even if you don’t enter the contest, you should come to flex your tastebuds and help judge. Now, the question is, should I enter with my long-running batch that’s been fermenting since January (in the picture) or make up a fresh one?

four-month kimchi

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  1. novice pickler’s avatar

    That long-fermenting kimchi packs quite a punch…and might just knock the judges flat on their backs. Make up a new batch to share!

  2. Eric’s avatar

    I’ve got something new mixed up. I think I’ll bring them both. Are you coming, then?

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