A microbe herder's almanac
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May 20, 2009 by Eric | No comments
Yesterday the New York Times reported on the popularity of house-made ginger ale in restaurants and cocktail bars in Chicago, Atlanta, New York City, and Ann Arbor: Ginger Ale Without the Can.
Tags: bars, cocktails, ginger, Ginger ale, homemade, Pickles in the news, restaurants, soft drinks
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