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	<description>A microbe herder&#039;s almanac</description>
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		<title>Two ways to pickle lemons</title>
		<link>http://awesomepickle.com/archives/848</link>
		<comments>http://awesomepickle.com/archives/848#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:00:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[neighbors]]></category>
		<category><![CDATA[pickled fruit]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[turmeric]]></category>

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We&#8217;ve got loads of lemons right now and I don&#8217;t care what they say; you can only make so much lemonade. So I&#8217;ve been pickling them every which way. One way is a spicy Indian recipe that I&#8217;ve mentioned before. That one&#8217;s a time-tested favorite. The other (on the left in the picture) is more [...]]]></description>
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		<title>Sauerkraut and bratwurst</title>
		<link>http://awesomepickle.com/archives/918</link>
		<comments>http://awesomepickle.com/archives/918#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:41:13 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[beer history]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[eating sauerkraut]]></category>
		<category><![CDATA[German beer]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[underground dinnerss]]></category>

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A classic combination. This weekend I helped my buddy Bill cook and serve a snout-to-tail pig dinner. The two of us are part of a group of homebrewing chefs called Eating About Beer that concerns itself with making and pairing good beer and good food. You can read what Bill had to say about our [...]]]></description>
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		<title>How to make kefir</title>
		<link>http://awesomepickle.com/archives/883</link>
		<comments>http://awesomepickle.com/archives/883#comments</comments>
		<pubDate>Sun, 21 Feb 2010 08:53:00 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Kefir]]></category>
		<category><![CDATA[lacto fermentation]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yogurt]]></category>

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Kefir is a fermented milk beverage similar to yogurt that&#8217;s easy to make and has unique health benefits. It&#8217;s thinner than yogurt and I like to use it to make smoothies, like this one flavored with avocado and dates. Unlike yogurt, ]]></description>
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