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	<title>Comments for Awesome Pickle</title>
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	<description>A microbe herder&#039;s almanac</description>
	<lastBuildDate>Wed, 16 May 2012 17:16:34 +0000</lastBuildDate>
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		<title>Comment on Pickled herring recipe &amp; how to fillet a fish by Advice on preparing herring &#171; &#38;</title>
		<link>http://awesomepickle.com/archives/344#comment-11142</link>
		<dc:creator>Advice on preparing herring &#171; &#38;</dc:creator>
		<pubDate>Wed, 16 May 2012 17:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.awesomepickle.com/?p=344#comment-11142</guid>
		<description>[...] advice on pickling herring by souring (rather than with vinegar), and also on fileting them, at http://awesomepickle.com/archives/344 . Share this:PrintEmailTwitterFacebookLike this:LikeBe the first to like this post.   This entry [...]</description>
		<content:encoded><![CDATA[<p>[...] advice on pickling herring by souring (rather than with vinegar), and also on fileting them, at <a href="http://awesomepickle.com/archives/344" rel="nofollow">http://awesomepickle.com/archives/344</a> . Share this:PrintEmailTwitterFacebookLike this:LikeBe the first to like this post.   This entry [...]</p>
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		<title>Comment on Pickled asparagus recipe by Eric</title>
		<link>http://awesomepickle.com/archives/229#comment-11081</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Sat, 12 May 2012 03:36:05 +0000</pubDate>
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		<description>@RH, When they&#039;re ready, it&#039;s best to put a lid on em and put em in the fridge. So they&#039;re not like canned pickles that you stick in the pantry and save for the apocalypse. But the asparagus will last for weeks or even months in the fridge, just keep an eye on them because they will keep fermenting slowly--they won&#039;t go rotten but at a certain point they may get softer than you like, which is a kind of (non-poisonous) bad. I keep big jars of sauerkraut and kimchi in my fridge for months on end.</description>
		<content:encoded><![CDATA[<p>@RH, When they&#8217;re ready, it&#8217;s best to put a lid on em and put em in the fridge. So they&#8217;re not like canned pickles that you stick in the pantry and save for the apocalypse. But the asparagus will last for weeks or even months in the fridge, just keep an eye on them because they will keep fermenting slowly&#8211;they won&#8217;t go rotten but at a certain point they may get softer than you like, which is a kind of (non-poisonous) bad. I keep big jars of sauerkraut and kimchi in my fridge for months on end.</p>
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		<title>Comment on Pickled asparagus recipe by RH</title>
		<link>http://awesomepickle.com/archives/229#comment-11080</link>
		<dc:creator>RH</dc:creator>
		<pubDate>Sat, 12 May 2012 01:46:33 +0000</pubDate>
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		<description>Hello.  I was wondering how long the jars of asparagus will keep stored in jars on the shelf.  Are they meant to be eaten right away?  Or do they store well?

Thanks</description>
		<content:encoded><![CDATA[<p>Hello.  I was wondering how long the jars of asparagus will keep stored in jars on the shelf.  Are they meant to be eaten right away?  Or do they store well?</p>
<p>Thanks</p>
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