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	<title>Awesome Pickle &#187; turmeric</title>
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		<title>Two ways to pickle lemons</title>
		<link>http://awesomepickle.com/archives/848</link>
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		<pubDate>Tue, 09 Mar 2010 18:00:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[lemons]]></category>
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		<category><![CDATA[pickled fruit]]></category>
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		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[We&#8217;ve got loads of lemons right now and I don&#8217;t care what they say; you can only make so much lemonade. So I&#8217;ve been pickling them every which way. One way is a spicy Indian recipe that I&#8217;ve mentioned before. That one&#8217;s a time-tested favorite. The other (on the left in the picture) is more [...]]]></description>
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