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	<title>Awesome Pickle &#187; Sauerkraut</title>
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		<title>Shiitake-burdock sauerkraut recipe</title>
		<link>http://awesomepickle.com/archives/785</link>
		<comments>http://awesomepickle.com/archives/785#comments</comments>
		<pubDate>Fri, 05 Feb 2010 19:00:41 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[healthy digestion]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[Sauerkraut]]></category>
		<category><![CDATA[shitake]]></category>

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		<description><![CDATA[
I wanted to spice up my sauerkraut, so I made a batch with burdock root and shiitake mushrooms. Not only do these additions give the kraut a nice nutty flavor, they also boost its health benefits. Like sauerkraut, burdock has natural antimicrobial properties and promotes healthy digestion (in other words, it keeps you regular). Shiitake [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Trade for my kraut in San Francisco art exhibition</title>
		<link>http://awesomepickle.com/archives/515</link>
		<comments>http://awesomepickle.com/archives/515#comments</comments>
		<pubDate>Thu, 29 Oct 2009 01:17:17 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[barter economy]]></category>
		<category><![CDATA[exhibition]]></category>
		<category><![CDATA[Sauerkraut]]></category>

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I&#8217;ve always considered pickling an art and now I have some justification. My sauerkraut will be part of the art exhibition Non*Mart, opening November 6 and running till January 15, 2010 at Y2Y Gallery at 251 Balboa Street in San Francisco.
The theme of the show is bartering and everything on display will be available for [...]]]></description>
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