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	<title>Awesome Pickle &#187; saliva</title>
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		<title>Chicha beer: to chew or not to chew?</title>
		<link>http://awesomepickle.com/archives/349</link>
		<comments>http://awesomepickle.com/archives/349#comments</comments>
		<pubDate>Sun, 13 Sep 2009 00:26:07 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[News]]></category>
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		<category><![CDATA[Beer]]></category>
		<category><![CDATA[chewing]]></category>
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		<category><![CDATA[extreme beer]]></category>
		<category><![CDATA[fermented food]]></category>
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		<category><![CDATA[lacto fermentation]]></category>
		<category><![CDATA[mid-20th century drug research]]></category>
		<category><![CDATA[saliva]]></category>
		<category><![CDATA[Sandor Ellix Katz]]></category>
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		<description><![CDATA[To make chicha beer, you start by chewing up corn and spitting it out. There was a skeptical article this week in the New York Times about Dogfish Head brewery&#8217;s attempt to make a chicha-inspired beer. It sounds like a lot of work, and it looks like it, too, from this video: If you want [...]]]></description>
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