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	<title>Awesome Pickle &#187; restaurants</title>
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		<title>Homemade ginger ale in restaurants across North America</title>
		<link>http://awesomepickle.com/archives/266</link>
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		<pubDate>Wed, 20 May 2009 18:25:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ginger ale]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Pickles in the news]]></category>
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		<description><![CDATA[Yesterday the New York Times reported on the popularity of house-made ginger ale in restaurants and cocktail bars in Chicago, Atlanta, New York City, and Ann Arbor: Ginger Ale Without the Can.]]></description>
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