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	<title>Awesome Pickle &#187; recipe</title>
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		<title>How to make kefir</title>
		<link>http://awesomepickle.com/archives/883</link>
		<comments>http://awesomepickle.com/archives/883#comments</comments>
		<pubDate>Sun, 21 Feb 2010 08:53:00 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Kefir]]></category>
		<category><![CDATA[lacto fermentation]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Kefir is a fermented milk beverage similar to yogurt that&#8217;s easy to make and has unique health benefits. It&#8217;s thinner than yogurt and I like to use it to make smoothies, like this one flavored with avocado and dates. Unlike yogurt,]]></description>
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		<title>How to make sourdough</title>
		<link>http://awesomepickle.com/archives/688</link>
		<comments>http://awesomepickle.com/archives/688#comments</comments>
		<pubDate>Thu, 28 Jan 2010 06:34:19 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Craftzine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[sourdough starter]]></category>

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		<description><![CDATA[My step-by-step article on making sourdough bread, Get a Rise Out of Sourdough, is up on the Craftzine.com blog for all the internet to see. I haven&#8217;t made any in a while and just looking at this picture of bubbly starter brings that yeasty, tangy smell to my nose. Mmmmmmmmm.]]></description>
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		<title>How to pickle anything</title>
		<link>http://awesomepickle.com/archives/51</link>
		<comments>http://awesomepickle.com/archives/51#comments</comments>
		<pubDate>Wed, 04 Feb 2009 08:25:15 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[bok choi]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[When most people hear &#8220;pickle&#8221; they probably think of the classic sour dill cucumber, but you can get delicious results from almost any vegetable. I use one very simple salt brine recipe all year long to pickle whatever veggies happen to be in season and in my fridge. Today, for instance my friend Jesse stopped [...]]]></description>
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