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	<title>Awesome Pickle &#187; radishes</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Pickled asparagus recipe</title>
		<link>http://awesomepickle.com/archives/229</link>
		<comments>http://awesomepickle.com/archives/229#comments</comments>
		<pubDate>Sun, 03 May 2009 15:00:18 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>

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		<description><![CDATA[
It&#8217;s asparagus season and bunches of them keep appearing in our fridge. I could eat the spears with butter three meals a day but I managed to save a bunch for pickling after a friend&#8217;s recommendation. The recipe I used is simple:
Ingredients:
-1 bunch of asparagus
-1 or more carrots to fill jar
-4 radishes
-4 cloves garlic
-1 teaspoon [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>How to fix your pickle project</title>
		<link>http://awesomepickle.com/archives/121</link>
		<comments>http://awesomepickle.com/archives/121#comments</comments>
		<pubDate>Tue, 10 Mar 2009 02:14:51 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[bok choi]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[fixes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[mistakes]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.awesomepickle.com/?p=121</guid>
		<description><![CDATA[You know how to pickle anything. Now know this: It&#8217;s hard to screw up your pickles. They are forgiving and they can take your abuse. Here&#8217;s an example from my current kimchi batch. (This isn&#8217;t a detailed kimchi recipe, but one is coming soon.)
Back in mid-January my housemates and I harvested more mustard greens, broccoli [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>How to pickle anything</title>
		<link>http://awesomepickle.com/archives/51</link>
		<comments>http://awesomepickle.com/archives/51#comments</comments>
		<pubDate>Wed, 04 Feb 2009 08:25:15 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[bok choi]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[When most people hear &#8220;pickle&#8221; they probably think of the classic sour dill cucumber, but you can get delicious results from almost any vegetable. I use one very simple salt brine recipe all year long to pickle whatever veggies happen to be in season and in my fridge.
Today, for instance my friend Jesse stopped by [...]]]></description>
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