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	<title>Awesome Pickle &#187; Pickles in the news</title>
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		<title>Preserved asparagus the vinegar way</title>
		<link>http://awesomepickle.com/archives/270</link>
		<comments>http://awesomepickle.com/archives/270#comments</comments>
		<pubDate>Sat, 30 May 2009 02:16:09 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[eating seasonally]]></category>
		<category><![CDATA[Pickles in the news]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[In case you missed it, there was a story on preserving food in the New York Times the day before yesterday, including a recipe for preserving asparagus (not pickling it). Here&#8217;s a snippet on the hipness of preserves: Preserving food cannot be considered new and trendy, no matter how vigorously it’s rubbed with organic rosemary [...]]]></description>
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		<title>Homemade ginger ale in restaurants across North America</title>
		<link>http://awesomepickle.com/archives/266</link>
		<comments>http://awesomepickle.com/archives/266#comments</comments>
		<pubDate>Wed, 20 May 2009 18:25:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Ginger ale]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Pickles in the news]]></category>
		<category><![CDATA[restaurants]]></category>
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		<description><![CDATA[Yesterday the New York Times reported on the popularity of house-made ginger ale in restaurants and cocktail bars in Chicago, Atlanta, New York City, and Ann Arbor: Ginger Ale Without the Can.]]></description>
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		<title>Kimchi sesame quesadillas!</title>
		<link>http://awesomepickle.com/archives/114</link>
		<comments>http://awesomepickle.com/archives/114#comments</comments>
		<pubDate>Tue, 03 Mar 2009 06:25:19 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Pickles in the news]]></category>
		<category><![CDATA[recipe inspiration]]></category>

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		<description><![CDATA[A mouthwatering story in the New York Times about a Korean-Mexican taco truck with crazy fusion ideas. Read it when you&#8217;re hungry.]]></description>
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