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	<title>Awesome Pickle &#187; caraway</title>
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		<title>Sauerkraut recipe &amp; a trick for extra good kraut</title>
		<link>http://awesomepickle.com/archives/368</link>
		<comments>http://awesomepickle.com/archives/368#comments</comments>
		<pubDate>Thu, 17 Sep 2009 16:04:53 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[caraway]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>

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		<description><![CDATA[Awesome picklers, it&#8217;s time for sauerkraut with caraway seed and dill. Familiar and exotic at the same time, sauerkraut is like the pickle poster boy of fermentation&#8217;s current popularity. Packed with enough beneficial micro-organisms to make foodies and health nuts go nuts, it also smothers sausages with perfect working-class, old-school credibility. Plus it&#8217;s easy to [...]]]></description>
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