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	<title>Awesome Pickle &#187; Beer</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Taste East Bay pickles and homebrew, by bike</title>
		<link>http://awesomepickle.com/archives/1066</link>
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		<pubDate>Tue, 05 Apr 2011 01:23:51 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
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		<description><![CDATA[Don&#8217;t miss it, guys. Ferment Change is back again with a month&#8217;s worth of events on the east side of the San Francisco Bay, all of them supporting urban agriculture and food justice projects. One of the choice items on the list is the Tour de Ferment, a bike ride around Berkeley and Oakland to [...]]]></description>
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		<title>Beer&#8217;s tasting rooms</title>
		<link>http://awesomepickle.com/archives/1025</link>
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		<pubDate>Thu, 27 May 2010 21:20:28 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
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		<category><![CDATA[Beer]]></category>
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		<description><![CDATA[One of the benefits of being a home brewer is that you have license to try a lot of beer, and a lot of different kinds of beer. After all, you&#8217;re not just drinking for pleasure, you&#8217;re doing it as a hobby, even if your hobby happens to be a pleasure. In the last few [...]]]></description>
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		<title>Chicha beer: to chew or not to chew?</title>
		<link>http://awesomepickle.com/archives/349</link>
		<comments>http://awesomepickle.com/archives/349#comments</comments>
		<pubDate>Sun, 13 Sep 2009 00:26:07 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
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		<category><![CDATA[chicha]]></category>
		<category><![CDATA[extreme beer]]></category>
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		<category><![CDATA[lacto fermentation]]></category>
		<category><![CDATA[mid-20th century drug research]]></category>
		<category><![CDATA[saliva]]></category>
		<category><![CDATA[Sandor Ellix Katz]]></category>
		<category><![CDATA[South America]]></category>

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		<description><![CDATA[To make chicha beer, you start by chewing up corn and spitting it out. There was a skeptical article this week in the New York Times about Dogfish Head brewery&#8217;s attempt to make a chicha-inspired beer. It sounds like a lot of work, and it looks like it, too, from this video: If you want [...]]]></description>
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