Veggies

Dilly beans the fermented way

July 18, 2009 | 3 comments

Tags: celery root, dill, fermented food, green beans, jalapeno, salt pickles, spicy, summer, traditional

Pickled summer squash with basil

June 30, 2009 | 4 comments

Tags: basil, fermented food, mustard seed, safe pickling, salt pickles, summer squash, zucchini

Preserved asparagus the vinegar way

May 29, 2009 | No comments

Tags: Asparagus, eating seasonally, Pickles in the news, preserving

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