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	<title>Awesome Pickle &#187; Veggies</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Kraut-making video, and a great way to avoid mold</title>
		<link>http://awesomepickle.com/archives/1143</link>
		<comments>http://awesomepickle.com/archives/1143#comments</comments>
		<pubDate>Wed, 10 Aug 2011 18:52:27 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[DIY sauerkraut]]></category>

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		<description><![CDATA[A few weeks ago, Chow aired this instructional video for making sauerkraut with Mark Frauenfelder of MAKE magazine and boingboing.net that&#8217;s an easy intro to making kraut. The coolest part for me was learning about the picklemeister as a way to seal your kraut from the air while it ferments. You can see it in [...]]]></description>
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		<title>Sauerkraut and bratwurst</title>
		<link>http://awesomepickle.com/archives/918</link>
		<comments>http://awesomepickle.com/archives/918#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:41:13 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[beer history]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[eating sauerkraut]]></category>
		<category><![CDATA[German beer]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[underground dinnerss]]></category>

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		<description><![CDATA[A classic combination. This weekend I helped my buddy Bill cook and serve a snout-to-tail pig dinner. The two of us are part of a group of homebrewing chefs called Eating About Beer that concerns itself with making and pairing good beer and good food. You can read what Bill had to say about our [...]]]></description>
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		<title>Shiitake-burdock sauerkraut recipe</title>
		<link>http://awesomepickle.com/archives/785</link>
		<comments>http://awesomepickle.com/archives/785#comments</comments>
		<pubDate>Fri, 05 Feb 2010 19:00:41 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[healthy digestion]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[Sauerkraut]]></category>
		<category><![CDATA[shitake]]></category>

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		<description><![CDATA[I wanted to spice up my sauerkraut, so I made a batch with burdock root and shiitake mushrooms. Not only do these additions give the kraut a nice nutty flavor, they also boost its health benefits. Like sauerkraut, burdock has natural antimicrobial properties and promotes healthy digestion (in other words, it keeps you regular). Shiitake [...]]]></description>
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