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	<title>Awesome Pickle &#187; Tips</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Get your starter at the Mother Cultural Exchange in San Francisco</title>
		<link>http://awesomepickle.com/archives/749</link>
		<comments>http://awesomepickle.com/archives/749#comments</comments>
		<pubDate>Thu, 04 Feb 2010 00:23:18 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Tips]]></category>

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Wondering where to get a fermentation starter? On Saturday, February 20th, the folks at CRITTER are hosting a mini fermentation festival, with demonstrations on how to start and use cultures in your kitchen. There will be samples to snack on, presentations, and a culture trade, plus people will be on hand to give tips on [...]]]></description>
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		<title>Storing your pickles safely while they ferment</title>
		<link>http://awesomepickle.com/archives/533</link>
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		<pubDate>Tue, 10 Nov 2009 07:12:10 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[In this post I run down different ways to store pickles mold-free while they ferment. Storage is a crucial aspect of making pickles and there&#8217;s more than one way to do it. Every technique achieves the same essential goal, though: keeping the pickles from being exposed to the air for too long. Otherwise, mold may [...]]]></description>
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		<title>Sauerkraut recipe &amp; a trick for extra good kraut</title>
		<link>http://awesomepickle.com/archives/368</link>
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		<pubDate>Thu, 17 Sep 2009 16:04:53 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[caraway]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[salt brine]]></category>
		<category><![CDATA[salt pickles]]></category>

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Awesome picklers, it&#8217;s time for sauerkraut with caraway seed and dill. Familiar and exotic at the same time, sauerkraut is like the pickle poster boy of fermentation&#8217;s current popularity. Packed with enough beneficial micro-organisms to make foodies and health nuts go nuts, it also smothers sausages with perfect working-class, old-school credibility. Plus it&#8217;s easy to [...]]]></description>
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