Tips

Get your starter at the Mother Cultural Exchange in San Francisco

February 3, 2010 | No comments

Storing your pickles safely while they ferment

November 10, 2009 | 1 comment

Sauerkraut recipe & a trick for extra good kraut

September 17, 2009 | 1 comment

Tags: cabbage, caraway, dill, fermented food, salt brine, salt pickles

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