Recipes

Chicha beer: to chew or not to chew?

September 12, 2009 | No comments

Tags: Beer, chewing, chicha, extreme beer, fermented food, homebrew, lacto fermentation, mid-20th century drug research, saliva, Sandor Ellix Katz, South America

Dilly beans the fermented way

July 18, 2009 | 3 comments

Tags: celery root, dill, fermented food, green beans, jalapeno, salt pickles, spicy, summer, traditional

Pickled summer squash with basil

June 30, 2009 | 4 comments

Tags: basil, fermented food, mustard seed, safe pickling, salt pickles, summer squash, zucchini

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