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	<title>Awesome Pickle &#187; Recipes</title>
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		<title>Grow your own clothes with kombucha culture</title>
		<link>http://awesomepickle.com/archives/1124</link>
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		<pubDate>Mon, 09 May 2011 16:31:50 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kombucha clothing]]></category>

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		<description><![CDATA[As any kombucha brewer knows, every time you brew a batch, your SCOBY mother grows another layer, an extra baby. Instead of composting it or pushing it onto your friends, what if you could make clothes out of it? That&#8217;s how Suzanne Lee made this jacket. Check out the video below and visit Lee&#8217;s website [...]]]></description>
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		<title>Drink George Washington&#8217;s homebrew in NYC</title>
		<link>http://awesomepickle.com/archives/1107</link>
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		<pubDate>Fri, 06 May 2011 17:40:09 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[historic homebrew]]></category>

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		<description><![CDATA[To celebrate the centennial of its Stephen A. Schwarzman building, the New York Public Library has asked Shmaltz Brewing Company to brew 15 gallons of small beer according to a recipe in its collection that was penned by George Washington. Shmaltz has taken a few liberties with it, probably to make it taste more like [...]]]></description>
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		<title>Two ways to pickle lemons</title>
		<link>http://awesomepickle.com/archives/848</link>
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		<pubDate>Tue, 09 Mar 2010 18:00:54 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Fruit]]></category>
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		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[lemons]]></category>
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		<category><![CDATA[pickled fruit]]></category>
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		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[We&#8217;ve got loads of lemons right now and I don&#8217;t care what they say; you can only make so much lemonade. So I&#8217;ve been pickling them every which way. One way is a spicy Indian recipe that I&#8217;ve mentioned before. That one&#8217;s a time-tested favorite. The other (on the left in the picture) is more [...]]]></description>
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