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	<title>Awesome Pickle &#187; Health</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Mapping microbes that help and heal</title>
		<link>http://awesomepickle.com/archives/1039</link>
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		<pubDate>Wed, 14 Jul 2010 17:16:56 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[News]]></category>

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		<description><![CDATA[Why, what a lovely microbiome you have! An article in yesterday&#8217;s New York Times covers doctors studying the DNA of microbe colonies that help keep us healthy. Like a little planet, the human body seems to be covered with tons of unique microbe ecosystems: The critters on your tongue are different from the ones on [...]]]></description>
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		<title>Storing your pickles safely while they ferment</title>
		<link>http://awesomepickle.com/archives/533</link>
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		<pubDate>Tue, 10 Nov 2009 07:12:10 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[In this post I run down different ways to store pickles mold-free while they ferment. Storage is a crucial aspect of making pickles and there&#8217;s more than one way to do it. Every technique achieves the same essential goal, though: keeping the pickles from being exposed to the air for too long. Otherwise, mold may [...]]]></description>
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		<title>Which probiotics will help you?</title>
		<link>http://awesomepickle.com/archives/467</link>
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		<pubDate>Thu, 01 Oct 2009 01:25:53 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Health]]></category>
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		<category><![CDATA[Kefir]]></category>
		<category><![CDATA[kefir shake]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[turmeric paste]]></category>
		<category><![CDATA[yogurt]]></category>

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An article in yesterday&#8217;s New York Times raises the question, are probiotics just hype? The answer, according to the article, is no. But the author points out that there are many kinds of potentially beneficial bacteria in unpasteurized fermented foods such as yogurt, and not all of them are beneficial in the same way. Indeed, [...]]]></description>
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