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	<title>Awesome Pickle &#187; Eating</title>
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	<description>A microbe herder&#039;s almanac</description>
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		<title>Taste East Bay pickles and homebrew, by bike</title>
		<link>http://awesomepickle.com/archives/1066</link>
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		<pubDate>Tue, 05 Apr 2011 01:23:51 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
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		<category><![CDATA[News]]></category>
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		<category><![CDATA[beer and food]]></category>
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		<category><![CDATA[fermentation]]></category>
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		<category><![CDATA[sake]]></category>
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		<description><![CDATA[Don&#8217;t miss it, guys. Ferment Change is back again with a month&#8217;s worth of events on the east side of the San Francisco Bay, all of them supporting urban agriculture and food justice projects. One of the choice items on the list is the Tour de Ferment, a bike ride around Berkeley and Oakland to [...]]]></description>
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		<title>Beer&#8217;s tasting rooms</title>
		<link>http://awesomepickle.com/archives/1025</link>
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		<pubDate>Thu, 27 May 2010 21:20:28 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer pairing]]></category>
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		<description><![CDATA[One of the benefits of being a home brewer is that you have license to try a lot of beer, and a lot of different kinds of beer. After all, you&#8217;re not just drinking for pleasure, you&#8217;re doing it as a hobby, even if your hobby happens to be a pleasure. In the last few [...]]]></description>
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		<title>Sauerkraut and bratwurst</title>
		<link>http://awesomepickle.com/archives/918</link>
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		<pubDate>Thu, 04 Mar 2010 01:41:13 +0000</pubDate>
		<dc:creator>Eric</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[beer history]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[eating sauerkraut]]></category>
		<category><![CDATA[German beer]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[underground dinnerss]]></category>

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		<description><![CDATA[A classic combination. This weekend I helped my buddy Bill cook and serve a snout-to-tail pig dinner. The two of us are part of a group of homebrewing chefs called Eating About Beer that concerns itself with making and pairing good beer and good food. You can read what Bill had to say about our [...]]]></description>
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