Drinks

Chicha beer: to chew or not to chew?

September 12, 2009 | No comments

Tags: Beer, chewing, chicha, extreme beer, fermented food, homebrew, lacto fermentation, mid-20th century drug research, saliva, Sandor Ellix Katz, South America

Homemade ginger ale in restaurants across North America

May 20, 2009 | No comments

Tags: bars, cocktails, ginger, Ginger ale, homemade, Pickles in the news, restaurants, soft drinks

Ginger beer, with alcohol (and tea)

April 2, 2009 | 2 comments

Tags: 19th century culinary opinion, Beer, extreme beer, ginger, homebrew, tea

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