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As any kombucha brewer knows, every time you brew a batch, your SCOBY mother grows another layer, an extra baby. Instead of composting it or pushing it onto your friends, what if you could make clothes out of it? That’s how Suzanne Lee made this jacket.

Check out the video below and visit Lee’s website for ideas. It looks like you could do it at home. But what to call it? Kombucha leather?

To get you started with the kombucha (for drinking), here’s a nice, concise recipe from House Kombucha in San Francisco.

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To celebrate the centennial of its Stephen A. Schwarzman building, the New York Public Library has asked Shmaltz Brewing Company to brew 15 gallons of small beer according to a recipe in its collection that was penned by George Washington. Shmaltz has taken a few liberties with it, probably to make it taste more like today’s brews. If you’re in New York, you can try it May 18 at Rattle N Hum.

If you’d rather brew it yourself, you’re welcome to decipher George’s handwriting above—that’s the biggest photo I could find—or read this transcription. Just watch out: At least one person reports that his attempt to follow the recipe proved “utterly foul.” (When you get to the page, search for molasses.)

James Brownlow had more success following a similar recipe by John Gaylord II written about 60 years after Washington recorded his. This second recipe also requires molasses… and cream of tartar.

James had a number of friends taste-test the brew against MGD—an understandable choice of style because a small beer was a low-alcohol brew intended for everyday drinking, not unlike a lawnmower beer or a session beer—and their overall opinion was that it was equally as good. Not a ringing endorsement in my view. But James’ report is from 2000, and since then Anchor Brewing’s own small beer has come on the market. Perhaps a new taste comparison is in order?

Oh and by the way, from Shmaltz founder Jeremy Cowan: “George Washington is like my old Jewish grandmother.”

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One of the benefits of being a home brewer is that you have license to try a lot of beer, and a lot of different kinds of beer. After all, you’re not just drinking for pleasure, you’re doing it as a hobby, even if your hobby happens to be a pleasure. In the last few years a new kind of beer store has popped up to help beer lovers discover the many styles of beer, a lot like wine bars and tasting rooms have done for wine drinkers.

Say you want to know more about what distinguishes a Kolsch (which is in the bottles above, photo by the inimitable Phil) and a Helles than Wikipedia and BeerAdvocate can tell you? At these stores you can taste the difference. With education as their goal, they stock hundreds of kinds of bottled craft beer and keep a constant rotation on the tap. They’ll recommend beer and food pairings and they tend to be liberal with the free samples, too (that’s not a promise though—your mileage my vary.) An article I wrote about five of these tasting rooms for beer came out today in the New York Times.

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