Comments on: How to make kefir

By: Eric

Eric — Mon, 05 Dec 2011 17:23:38 +0000

@Ann I think it was about half an avocado and two or three dates. I’ve always eaten the smoothies right after making them so I don’t know what happens if you keep them in the fridge, but the kefir tends to separate a bit, with the thin whey floating to the top and the heavier bits (like little date pieces) settling to the bottom. If you’re planning to make the shakes in advance, this separation might change their presentation when you give them–it might be worth doing a test to see how well the shake holds its shape.

By: Ann

Ann — Mon, 05 Dec 2011 12:05:59 +0000

thanks very much for the recipe and method here! i love your blog. would you please publish the amounts of avocado and dates you used to make the flavored kefir in the first photo? i was thinking of making this for homemade christmas presents.

By: Zach

Zach — Wed, 08 Jun 2011 00:44:22 +0000

where do you recommend getting Kefir grains from?