http://awesomepickle.com/archives/688 A microbe herder's almanac Wed, 14 Jul 2010 18:04:17 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://awesomepickle.com/archives/688/comment-page-1#comment-572 lowrah Wed, 03 Mar 2010 21:15:53 +0000 http://awesomepickle.com/?p=688#comment-572 I would like to have the recipe you use to make your bread. I would like to have the recipe you use to make your bread.

]]> http://awesomepickle.com/archives/688/comment-page-1#comment-465 katie Mon, 01 Feb 2010 07:47:36 +0000 http://awesomepickle.com/?p=688#comment-465 dude i would be so stoked if you made Hogansourdough dude i would be so stoked if you made Hogansourdough

]]> http://awesomepickle.com/archives/688/comment-page-1#comment-463 Yuan Sat, 30 Jan 2010 19:48:29 +0000 http://awesomepickle.com/?p=688#comment-463 My problem is I got a very active starter but the resulting bread wasn't very sour. Any ideas? I'm going to try a longer, slower proof next time. My problem is I got a very active starter but the resulting bread wasn’t very sour. Any ideas? I’m going to try a longer, slower proof next time.

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