Comments on: Storing your pickles safely while they ferment http://awesomepickle.com/archives/533 A microbe herder's almanac Thu, 02 Feb 2012 16:54:26 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Jim http://awesomepickle.com/archives/533/comment-page-1#comment-7018 Jim Thu, 01 Sep 2011 21:36:14 +0000 http://www.awesomepickle.com/?p=533#comment-7018 I am having issues with having to "burp" the jars that I put in the fridge a day ago. I fermented the pickles for 4 days, which gave then the crunch and flavor I was looking for, but it seems like having the jars in the fridge has not stopped or slowed the fermentation very much. I use the Fido glas jars with wire bail-type closures and rubber gaskets and I have to undo the latch and very slowly let the pressure out by keeping some hand pressure on the lid. I am hoping this will subside soon. I have another batch that i am going to leave on the counter to ferment a couple more days so that the fermentation process is more complete. Hopefully that will also help solve the problem. I am having issues with having to “burp” the jars that I put in the fridge a day ago. I fermented the pickles for 4 days, which gave then the crunch and flavor I was looking for, but it seems like having the jars in the fridge has not stopped or slowed the fermentation very much. I use the Fido glas jars with wire bail-type closures and rubber gaskets and I have to undo the latch and very slowly let the pressure out by keeping some hand pressure on the lid. I am hoping this will subside soon. I have another batch that i am going to leave on the counter to ferment a couple more days so that the fermentation process is more complete. Hopefully that will also help solve the problem.

]]> By: Yuan http://awesomepickle.com/archives/533/comment-page-1#comment-329 Yuan Sun, 06 Dec 2009 00:00:48 +0000 http://www.awesomepickle.com/?p=533#comment-329 I actually use a Chinese pickling jar that uses a water seal. Really cool. I'll send you a picture at some point. I have no idea where you can find one in the states though. Yuan I actually use a Chinese pickling jar that uses a water seal. Really cool. I’ll send you a picture at some point. I have no idea where you can find one in the states though.

Yuan

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