http://awesomepickle.com/archives/158 A microbe herder's almanac Thu, 02 Feb 2012 16:54:26 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://awesomepickle.com/archives/158/comment-page-1#comment-5735 Eric Sun, 26 Jun 2011 17:02:02 +0000 http://www.awesomepickle.com/?p=158#comment-5735 @dcm I mean a piece of ginger the length of an open hand. You're right, I should post more beer recipes. @dcm I mean a piece of ginger the length of an open hand. You’re right, I should post more beer recipes.

]]> http://awesomepickle.com/archives/158/comment-page-1#comment-5721 dcm Sat, 25 Jun 2011 16:40:32 +0000 http://www.awesomepickle.com/?p=158#comment-5721 Yes! Please post your brewing experiments! One question: when you say "hand-sized" hunk of ginger, do you mean the size of a fist, or the length of an open hand, or...? Yes! Please post your brewing experiments! One question: when you say “hand-sized” hunk of ginger, do you mean the size of a fist, or the length of an open hand, or…?

]]> http://awesomepickle.com/archives/158/comment-page-1#comment-81 Eric Thu, 02 Jul 2009 16:43:04 +0000 http://www.awesomepickle.com/?p=158#comment-81 I will. I've since made a Belgian wit flavored with cardamom, rose hips, and hibiscus. Right now I'm working on a chocolate porter with cocoa powder. I should post something about them. Those <a href="http://eatwithintegrity.blogspot.com/2009/06/nuka-and-narazuke-pickles.html" rel="nofollow">nukazuke pickles</a> you wrote about sound great! I love the idea of keeping a crock full of a flavorful pickling medium and just burying vegetables in it. I bet you could get away with stiring it just once a day. Or you could do it in the morning and the evening... to open and close the day. I will. I’ve since made a Belgian wit flavored with cardamom, rose hips, and hibiscus. Right now I’m working on a chocolate porter with cocoa powder. I should post something about them. Those nukazuke pickles you wrote about sound great! I love the idea of keeping a crock full of a flavorful pickling medium and just burying vegetables in it. I bet you could get away with stiring it just once a day. Or you could do it in the morning and the evening… to open and close the day.

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