Comments on: How to fix your pickle project http://awesomepickle.com/archives/121 A microbe herder's almanac Wed, 16 May 2012 17:16:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michael http://awesomepickle.com/archives/121#comment-488 Michael Wed, 10 Feb 2010 05:21:49 +0000 http://www.awesomepickle.com/?p=121#comment-488 Hey there! I would love to see your recipe(s) for kimchi--did you ever post it? Michael Hey there!

I would love to see your recipe(s) for kimchi–did you ever post it?

Michael

]]> By: lowrah http://awesomepickle.com/archives/121#comment-458 lowrah Fri, 29 Jan 2010 18:44:38 +0000 http://www.awesomepickle.com/?p=121#comment-458 I am enjoying reading your blog. Something I have heard: If you add fresh veggies to a batch of fermented veg that's already in progress, keep in mind that the salt levels have changed- you should add more salt to your brine if you add new vegetables. Also, the newer vegetables shouldn't be anything dense like squash or carrots because they are a few steps behind the rest of the veggies, and they will be hard while the others are soft. Awesome pickles! I am enjoying reading your blog.

Something I have heard: If you add fresh veggies to a batch of fermented veg that’s already in progress, keep in mind that the salt levels have changed- you should add more salt to your brine if you add new vegetables. Also, the newer vegetables shouldn’t be anything dense like squash or carrots because they are a few steps behind the rest of the veggies, and they will be hard while the others are soft.

Awesome pickles!

]]>