Awesome Pickle is about fermented foods. We share recipes and resources for making your own pickles, sourdough, yogurt, kefir, kombucha, beer, sodas, miso yogurt, kefir—wherever friendly microorganisms do their thing, we’re there. We bring you tips and ideas from experienced picklers, from chefs to the grandmother of a friend of a friend, and we chronicle our own adventures in the kitchen. We also bring you news on the science of probiotic, living foods and the health benefits of eating them.
Contact us at: pickle [at] awesomepickle.com