A microbe herder's almanac
‹ White House beer recipes • What’s in your microbiome? ›
February 8, 2013 by Eric | 1 comment
It takes two things to make a barrel-aged beer. We’ve got the first one covered, now we just need 60 gallons of beer.
Comments feed for this article
Trackback link: http://awesomepickle.com/a-barrel-for-barrel-aged-beer/trackback/
narf7 on July 14, 2013 at 3:53 pm
Get brewing some of that White House ale ;). We are going to make a batch of blackberry wine and might even go over to the dark side of beer brewing just to tip our Aussie hats to you American’s 😉
Your email address will not be published. Required fields are marked *
Notify me of followup comments via e-mail
Notify me of follow-up comments by email.
Notify me of new posts by email.
Powered by WordPress and Tarski